Young, tender green beans are a good source of vitamin C, dietary fiber, folate, vitamin K and silicon.These fresh legumes couldn’t be more versatile in the kitchen. Use them to add crunch and color to salads, stir-fries, pastas, casseroles, and so much more.
Young, tender green beans are a good source of vitamin C, dietary fiber, folate, vitamin K and silicon.These fresh legumes couldn’t be more versatile in the kitchen. Use them to add crunch and color to salads, stir-fries, pastas, casseroles, and so much more.
Presentation: Available in 20 mm cut
Natural white colour and pungent. Even sized slices, without damage or breakage. It has natural crispiness and typical sharp flavour. Due to its taste it is widely recommended for meat gravy preparations.
Ready to use, Indian Red & White onions from Maharashtra. Perfect pungency, aroma, and right balance of sweetness and sharpness. Can be used directly in soups, for sautéing, in curries and gravy.
Carrot is one of the important crops of the world. Sweet taste and high nutrition value includes Beta carotene, Vitamins and fiber content. Diced carrots are must for all kitchens and chefs
