Eggplant is a popular vegetable and a good source of antioxidants.It has a unique taste and texture making it an ideal ingredient in a variety of dishes. Whether you plan to bake, broil or grill this fruit, you’ll receive a ton of nutrients and health benefits
Eggplant is a popular vegetable and a good source of antioxidants.It has a unique taste and texture making it an ideal ingredient in a variety of dishes. Whether you plan to bake, broil or grill this fruit, you’ll receive a ton of nutrients and health benefits
Presentation: available in 35-40 mm diced
Ripe, sweet, fleshy and juicy; only the best quality Indian Mangoes are chosen and frozen at peak harvest.
Young, tender green beans are a good source of vitamin C, dietary fiber, folate, vitamin K and silicon.These fresh legumes couldn’t be more versatile in the kitchen. Use them to add crunch and color to salads, stir-fries, pastas, casseroles, and so much more.
Carrot is one of the important crops of the world. Sweet taste and high nutrition value includes Beta carotene, Vitamins and fiber content. Diced carrots are must for all kitchens and chefs
Locally cultivated bitter gourd, has the taste of soil with high nutritive value. It is de-seeded and cut into slices . Ideal for all culinary and catering uses.