FROZEN FRUITS & VEG. (IQF)

Home
FROZEN FRUITS & VEG. (IQF)

Understanding IQF:

IQF stands for ‘individually quick frozen’. IQF foods are notable for the fact that each individual piece of food (Vegetable or fruit) is frozen separately, the technology thereby avoiding formation of solid blocks of frozen items. This preserves them better and makes it easier to de-freeze and cook with them.

The IQF method, also called flash freezing, involves sending the individual food items on a sort of conveyor belt into a blast chiller that freezes the item very quickly. When food items are separately frozen only very small ice crystals are formed (compared to conventional freezing) thus causing less damage to the food fibers and reduces degrading.

IQF Vegetables are fruits are better than fresh ones. Here’s why:

Short freezing prevents the formation of large ice crystals which degrade food.
Retains membrane structures at the molecular level. The Food Item continues to retain its shape, color, smell and taste after defrosting.
Option (for consumers) to defrost and use only needed quantity.
Great convenience and value for money proposition compared to fresh vegetable use (no spoilt pieces or parts, no need for cleaning or cutting and longer shelf life)

Rembal is associated with CIAN Aggrotech, who are one of the largest IQF (frozen food) manufacturers in India. The products are being retailed under the brand name CIAN FRESH. CIAN Agro has a state-of-the-art, highly automated production facility to clean, sort, process, quick-freeze and store IQF products. The strategic and progressive partnership between Rembal and CIAN ensures not just bulk distribution and export of IQF products to many countries (Middle East & Canada primarily) but also retailing of the products in major supermarkets and institutional supply to ready-to-eat food producers, food processing unit, caterers and restaurant chains. Having satisfied individual customers and institutional buyers, we believe, is the best testimony to the product quality and consumer experience.

Cut Beans

Young, tender green beans are a good source of vitamin C, dietary fiber, folate, vitamin K and silicon.These fresh legumes couldn’t be more versatile in the kitchen. Use them to add crunch and color to salads, stir-fries, pastas, casseroles, and so much more.

Quick view

Elephant Foot Yam

Elephant foot yam becomes ready in about 8-9 months time after planting. The crops attains maturity when total senescence take place. It has a delicious tuber root that is full of nutrition and carries multiple medicinal benefits for the prevention and cure… It is also known as Suran, Elephant foot yam.

Quick view

Frozen Beetroot

Dark Purple colour of Beetroot explains about its excellent source of Folate and Manganese in it. Directly procured from the farms, cleaned, diced, blanched and processed. Beetroot is an essential ingredient for salads, soups, pickle & juices.

Quick view

Frozen Bitter Gourd

Locally cultivated bitter gourd, has the taste of soil with high nutritive value. It is de-seeded and cut into slices . Ideal for all culinary and catering uses.

Quick view

Frozen Carrot

Carrot is one of the important crops of the world. Sweet taste and high nutrition value includes Beta carotene, Vitamins and fiber content. Diced carrots are must for all kitchens and chefs

Quick view

Frozen Cauliflower

Plump, crisp, white and full of flavor. Can be used directly in Continental, Middle Eastern, Asian and Indian cuisines.

Quick view

Frozen Coriander

Fragrant, firm and crisp Coriander leaves sourced fresh, cleaned and frozen. IQF technology ensures that the Coriander leaves are separate in the pack and there are no lumps. Can be used in Salads, Chutneys, for flavoring and garnishing.

Quick view

Frozen Drumstick

Drumstick like other green vegetables, is loaded with a number of nutrients with both Medicinal/Health benefits. Drumstick is rich in fibre, lipids, carbohydrates, protein and ash.

Quick view

Frozen Eggplant

Eggplant is a popular vegetable and a good source of antioxidants.It has a unique taste and texture making it an ideal ingredient in a variety of dishes. Whether you plan to bake, broil or grill this fruit, you’ll receive a ton of nutrients and health benefits

Quick view

Frozen Ginger

Indian Ginger is a popular ingredient in cooking, especially in Asian and Indian cuisine. It has also been used for thousands of years for medicinal purposes. Possible health benefits.

Quick view

Frozen Green Peas

A quick growing, sweet and starchy green little balls called peas can do wonder if you include them in your meals.It an outstanding food that contains high levels of protein and fibre. These peas are best green and clean selected and IQF packed in a way that is very easy to store

Quick view