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Cut Beans

Young, tender green beans are a good source of vitamin C, dietary fiber, folate, vitamin K and silicon.These fresh legumes couldn’t be more versatile in the kitchen. Use them to add crunch and color to salads, stir-fries, pastas, casseroles, and so much more.

Description

Young, tender green beans are a good source of vitamin C, dietary fiber, folate, vitamin K and silicon.These fresh legumes couldn’t be more versatile in the kitchen. Use them to add crunch and color to salads, stir-fries, pastas, casseroles, and so much more.

Presentation: Available in 20 mm cut

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