Eggplant is a popular vegetable and a good source of antioxidants.It has a unique taste and texture making it an ideal ingredient in a variety of dishes. Whether you plan to bake, broil or grill this fruit, you’ll receive a ton of nutrients and health benefits
Eggplant is a popular vegetable and a good source of antioxidants.It has a unique taste and texture making it an ideal ingredient in a variety of dishes. Whether you plan to bake, broil or grill this fruit, you’ll receive a ton of nutrients and health benefits
Presentation: available in 35-40 mm diced
Ripened tangy red tomatoes are best used in all types of cooking. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits.
Young, tender green beans are a good source of vitamin C, dietary fiber, folate, vitamin K and silicon.These fresh legumes couldn’t be more versatile in the kitchen. Use them to add crunch and color to salads, stir-fries, pastas, casseroles, and so much more.
A quick growing, sweet and starchy green little balls called peas can do wonder if you include them in your meals.It an outstanding food that contains high levels of protein and fibre. These peas are best green and clean selected and IQF packed in a way that is very easy to store
Dark Purple colour of Beetroot explains about its excellent source of Folate and Manganese in it. Directly procured from the farms, cleaned, diced, blanched and processed. Beetroot is an essential ingredient for salads, soups, pickle & juices.